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astronom
Mexico’s
A legacy of flavors and tradition
A legacy of flavors and tradition
A legacy of flavors and tradition
Regional Mexican Food
The Mexican food style is very earthy, humble, and rich in flavors
because they use a wide range of ingredients from all over the country.
Mexico can be classified by region by their indigenous foods.
1. The Northern region is well-known for meat and cheeses
2. The North-Pacific coast grows more fruit and vegetables
3. The Bajio region contains more rice, pork, and sausages
4. The South-Pacific coast growing a large variety of chili pepper, chicken, and cheese
5. The Southern region is known for corn and spices
6. The Gulf region has corn and vanilla